This compact chamber vacuum sealer is ideal for caterers that travel with equipment, research chefs in recipe development, culinary instructors with live demonstrations, and any chef that has very limited space, e.g. food trucks.
It has full capabilities for sous vide cooking, infusions and compressions, sealing liquids, as well as regular packaging for storage. With an easy, programmable interface, this device provides the same preservation of moisture and flavor and ability to manipulate texture as the larger models. It is made of stainless steel and comes with a removable seal bar.
Replacement heater bar tape, 10 yard (9.1 m) roll.
This replacement oil is for use with the MVS20 chamber vacuum sealer. By regularly changing the oil in your vacuum sealer, it will continue to run at peak performance.
Telus-t32 15 weight non-detergent hydraulic oil for use with the MVS20.
FDA approved vacuum bags, 3 mil (85 micron) wall thickness. BPA (Bisphenol Acetate) free. EU directive 2002/72/EC compliant.
In addition to the benefit of vacuum sealing, chamber vacuum sealers prevent oxidation and loss of color, taste, flavor and nutritive value. Pickle, infuse and compress ingredients in seconds. Marinate meats and seafood, before cooking sous vide, in a fraction of the time. Compressed watermelon takes on the look and density of sushi grade tuna. Cucumbers brine in seconds, preserving their crispness and vibrant green color. Infuse pineapple with dark rum for an extra punch in your summer cocktail.
