"Your equipment has changed the way I think and cook."
Guy Rubino, rain restaurant
co-host Made to Order

“There are no new fish coming out of the ocean and all the food groups still remain the same. So to provide innovative tastes and culinary experiences, chefs search for new techniques and technologies — like the PolyScience Immersion Circulator, which enables us to cook with an accuracy and precision never before possible.”
Chef Jean-Georges Vongerichten

“Sous vide cooking is all about consistent results – the ability to serve perfectly prepared dishes to 100 out of 100 customers. PolyScience Thermal Circulators have given us the consistent, reliable and precise temperature control we need to achieve the results we're looking for -- to create dishes and infuse flavors that were never before possible.”
Tony Maws, Craigie Street Bistrot

"In addition to allowing us to create exciting new signature dishes such as the Two-Hour Egg, the PolyScience Immersion Circulator has enabled us to enhance the flavor, texture, and aroma of dishes that we've been preparing and serving for years. It has certainly raised the bar in our kitchen - and helped us achieve results that we thought were unattainable."
Ken Oringer, Clio

“I purchased a PolyScience Thermal Circulator earlier this year and truly believe it is the best piece of kitchen equipment I have used in many years.”
Todd Ohle, 1705 Prime

Some Of Our Satisfied Clients:

1 Market Restaurant, San Francisco
202 Market, Roanoke
33 Restaurant & Lounge, Boston
610 Magnolia, Louisville
Aigre Doux, Chicago
Al Ghalia Wll, Bahrain
Alfedena Gallery, Chicago
Ambassador of India Restaurant, Conneticut
Ancaster Old Mill, Ontario
Angel & Frog Catering, West Palm Beach
Aquavit, New York
Ariel Restaurant, Montreal
Art Institute of Phoenix, Phoenix
Austin Country Club, Austin
Bangsar Café, Kuala Lumpur
Barton G Restaurant, Miami
Bed Supper Club, Bangkok
Belinda Franks Catering, Australia
Bernardus Lodge, California
Blackbird Restaurant, Chicago
Blink Restaurant & Bar, Calgary
Blue Hill Restaurant, New York
Blue Velvet Restaurant, Los Angeles
Bouchon Bakery, New York
Bouchon Bistro, California
Bourbon Street Grill, Ilolio City, Phillippines
Bronte Restaurant, Montreal
Cafe 101, New York
Campton Place Hotel, San Francisco
Carnegie Abbey Club, Rhode Island
Centre Hills Country Club, Pennsylvania
C'est La Vie, San Francisco
Charlie Trotters Restaurant, Chicago
Cherokee Town & Country Club, Atlanta
Clio, Boston
Colborne Lane Restaurant, Toronto
Cooks Fresh Market, Denver
Cordua Restaurants, Houston
Corral De Tierra Country Club, California
Cortez Restaurant, San Francisco
Craigie Street Bistrot, Cambridge
Cuisine Solutions, Virginia
Culinary Institute Of America, California
Culinary Vegetable Institute, Ohio
Danziger Kosher Catering, Inc, Illinois
Del Rio Country Club, Modesto
Devin Tavern, New York
Duo Restaurant, Stanford
E'cco Bistro, Brisbane
El Bizcocho, San Diego
Element Restaurant, Atlanta
Emperor at the Linden, Conneticut
Fallsview Casino Resort, Niagara Falls
Felidia Restaurant, New York
Ferrucci's Market, North Carolina
Fireside Grill, British Columbia
Fleur de Lys, Las Vegas
Food Network, New York City
Fork, Seattle
Fort Garry Hotel, Winnipeg
Forte Di Asprinio, West Palm Beach
French Culinary Institute, New York
Fritti Restaurant, Atlanta
Frontera Grill, Chicago
Fuse Dallas, Dallas
Gaylord Restaurant, Beverly Hills
German Town Cafe, Nashville
Glen Oak Country Club, Pennsylvania
Glen Oaks Club, New York
GlenArbor Golf Club, New York
Gramercy Tavern, New York
Hearth Restaurant, New York
Heritage Farms Dairy, Tennessee
Hill Stone Restaurant, Los Angeles
Hotel Arts, Calgary
Hualalai Resort, Hawaii
Institute for Culinary Education, New York
Jean-Georges Restaurant, New York
Joe's Restaurant, California
Johnson and Wales University, Rhode Island
Journeyman Cafe, Michigan
Justin's Vineyards and Winery, California
Kittichai, New York
Klee Brassarie, New York
La Fonda on the Plaza, Santa Fe
La Pomme Rouge, Chicago
La Posada Hotel, Laredo
La Valencia Hotel, La Jolla
L'Absinthe, New York City
Larkspur Restaurant, Vail
L'Atelier Restaurant, Boulder
Le Champignon Sauvage, United Kingdom
Le Corbu Restaurante, Miami
Le Papillon Restaurant, San Jose
Legoland, California
L'Etoile, Wisconsin
Lola, Cleveland
Loveboat Sushi Restaurant, Oceanside
Lula Cafe, Chicago
Lumiere Restaurant, Lake Placid
Manresa Restaurant, Los Gatos
Mansfield Club Athletique, Montreal
Marche, Menlo Park
Marque Restaurant, Australia
Martini House, California
Match Restaurant, Ontario
Max Downtown, Hartford
Max's West Covia, California
McCrady's Restaurant, Charleston
Metro Restaurant, Roanoke
Mission Hill Winery, British Columbia
MK Restaurant, Chicago
Momofuku Ko, New York
Montage Laguna Beach, Laguna Beach
Muirfield Village Golf Club, Ohio
Musket Ridge Golf Club, Maryland
No. 9 Park, Boston
NoMI, Chicago
Noonan Estate, Jacksonville
Nosh Restaurant & Bar, Minnesota
Occasions Caterers, Washington DC
Ocean Place Resort & Spa, New Jersey
On 20, Hartford
One Midtown Kitchen, Atlanta
One Sixtyblue, Chicago
Opus Restaurant, Colorado
Orsay Restaurant, New York
Paley's Place, Oregon
Per Se Restaurant, New York
Picco Restaurant, California
Pitfire, Los Angeles
Plan B, Vancouver
Pres a Vi, San Francisco
Rain Restaurant, Toronto
Rattlesnake, Detroit
Raza Restaurant, Montreal
Restauracion Osca Sl, Spain
Restaurant 2117, Los Angeles
Restaurant Amador, Germany
Restaurant Daniel, New York
Restaurant Nicholas, New Jersey
Restaurant O, South Carolina
Restaurant Sushi Ran, Sausalito
Rosendales, Ohio
Richland Country Club, Nashville
Rockpool Restaurant, Australia
Roka Akor, Scottsdale
Roy's Restaurant, Florida, Hawaii, Illinois
Rutherford Grill, California
Salts, Cambridge
Sapa Restaurant, New York
Schwa, Chicago
Sidebern’s, Tampa
Splendido Restaurant, Toronto
Spro Coffee, Maryland
Sprout Restaurant, Kalamazoo
Stella Restaurant, New Orleans
Stevenswood, California
Street Restaurant, San Francisco
Studiokitchen, Philadelphia
Sumetti Restaurant, Toronto
Sushi Den, Denver
Swan and Dolphin at Walt Disney World, Florida
Table Eight, Miami Beach
Tailor Restaurant, New York
Taj Exotica Resort and Spa of Maldives, Maldives
Telepan Restaurant, New York
The American Restaurant, Kansas City
The Bellagio, Las Vegas
The Canyon Bistro, California
The French Laundry, California
The French Quarter Mens Club, Las Vegas
The Herbfarm, Washington
The Hermitage Hotel, Nashville
The Innsville, Ontario
The Kitchen Cafe, Boulder
The Mercury Grill, Dallas
The Milwaukee Club, Milwaukee
The Oval Room, Washington, DC
The Perfect Puree, California
The Professional Culinary Institute, Inc., California
The Sanctuary at Kiawah Island, South Carolina
The Signature Room at the 95th, Chicago
The Staunton Grocery, Virginia
Three, One, Two, Australia
Trotters Restaurant, White Plains
Uchi Restaurant, Austin
Union Restaurant, Seattle
Vail Plaza Hotel & Club, Vail
Vie, Illinois
Water Grill, Los Angeles
WD~50, New York
West Restaurant, Vancouver
Westin Diplomat Resort, Hollywood
Wildfire Restaurant Group, Australia
Zee Grill, Toronto