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..SOUS VIDE COOKING
ssUSEFUL INFORMATION
Culinary Products Catalog
The Basics of
.Sous Vide Cooking
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Large-Volume Sous Vide Cooking Systems  
 
  • Complete food thawing/cooking/chilling system
  • A 195 quart (185 liter) capacity makes the Large-Volume Thermal Circulating Bath ideal for simultaneously heating or thawing multiple portions
The 9805C Thermal Circulating Bath  


Specifications:

Model 9805C
Cooking Temperature 14ºF to 122 ºF
-10ºC to 50 ºC
Stability +/- 0.9ºF
+/- 0.5°C
Reservoir Size 195 quarts
185 liters
Overall Dimensions
(L x W x D)		 30.5 x 44 x 37.5 in
77.5 x 111.8 x 95.3 cm
Display LED
Electrical Power 208-230V 60Hz 15 amps
240V 50Hz 15 amps
Cat. No. / Price 60Hz 070800
$10,559.00
50Hz 070805
$10,559.00

 
   

 

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