New Culinary Technology From PolyScience: Products

PRODUCTS

Thermal Circulators

The Anti-Griddle

Thermal Circulating Baths

Large-Volume

Sous Vide Systems

Thermal Baths

Chamber Vacuum Sealers

Culinary Products Catalog

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"Sous vide cooking is all about consistent results -- the ability to serve perfectly prepared dishes to 100 out of 100 customers. PolyScience Thermal Circulators have given us the consistent, reliable and precise temperature control we need to achieve the results we're looking for -- to create dishes and infuse flavors that were never before possible."

Tony Maws, Craigie Street Bistrot

		Thermal Circulators Our most popular sous vide cooking equipment Controls liquid heating and circulation Converts stock pots, roasters, and hotel pans into precise temperature control systems

		Anti-Griddle Cold Cooktop Quickly freezes sauces and purees into solid, unique forms -- or freezes just the outer surfaces while maintaining creamy centers

		Thermal Circulating Baths Complete sous vide cooking systems Model 8306C controls liquid heating and circulation Model 9612C cooks and chills in a single unit

		Large-Volume Thermal Circulating Bath A 195 quart (185 liter) capacity makes the Large-Volume Thermal Circulating Bath ideal for simultaneously heating or thawing multiple portions

		Thermal Baths Control liquid heating up to 212°F (100°C) Available with 5-29 quart (5-28 liter) capacities All models include a tilting cooking compartment cover

		Accessories Use Open Bath Tanks to create a complete sous vide cooking system Protective Shield prevents cooking bag from touching heater element or pump.