PolyScience
Sous Vide Cooking Kit
Catalog No. / Price

Learn Technique

Sous Vide Professional CLASSIC SERIES Kit

The first PolyScience Sous Vide Immersion Circulator

Used by the world's best chefs for many years, the CLASSIC Series still remains a popular choice for professional chefs.

  • Exceptional control of liquid heating to within 0.09 °F (0.05 °C)
  • Improved temperature consistency through circulating water versus still water baths.
  • Three preset buttons make the selection of frequently used cooking temperatures fast and fool-proof

The thermal circulator is also equipped with a protective shield that prevents cooking bags from touching the heater element or pump.

The included 18 liter clear polycarbonate cooking tank is equipped with a custom-fit lid designed to keep heat and steam in the cooking tank.

Learn about sous vide cooking with the included book: "Sous Vide - A Guide to Low-Temperature Cooking" by Chef Thomas Keller.

ACCESSORIES

Cambro Tank for Immersion Circulator - Accessories

Polycarbonate tank for Immersion Circulators

This standard 18L/4.75 gal. (12"x18"x9") polycarbonate tank is one of the most cost-efficient ways to set up a sous vide bath with a PolyScience immersion circulator.

It can be cleaned in a dishwasher and is good for multi-use purposes. Stacking two tanks provides great insulation and improves efficiency of the Sous Vide Professional at higher cooking temperatures.

PolyScience also offers custom-cut lids for all of our Immersion Circulator models to prevent evaporation and improved insulation.

Lid Compatibility:
300-661 - Fits Sous Vide Professional
060974 - Fits 7306C

Catalog No. / Price

Dual-unit Travel Case - Accessories

Dual-unit Travel Case

Perfect for the traveling chef, this locking case is specially designed to accommodate 1 or 2 model 7306C Thermal Circulators with protective shields attached.

  • Extra space for power cords and accessories
  • Impact resistant HMW polyethylene exterior shell
  • Heavy duty aluminum rim with gasketed seal and black trim
  • Comfortable, rugged molded handle
  • Full length piano hinges and with cast chrome key locks (2 keys included)
  • Parallel ribs add to exterior strength and durability
Catalog No. / Price

Hypodermic Temperature Probe - Accessories

Hypodermic Temperature Probe

This stainless steel needle-like probe minimizes hole size in sous vide bags and easily pierces hard and frozen items.

  • Type K Connector - Plugs into most commercial-grade digital thermometers.
  • Rugged Construction - The armored cable, stainless steel probe, and handle are easy to clean and withstand the rigors of even the most demanding commercial kitchen.
  • Probe dimensions (L x dia.): 4 x .065 in (101.6 x 1.65 mm)
  • Armored cable length: 4 ft (1.2 m)
  • Temperature range: -418° to 700°F (-250° to 371°C)
Catalog No. / Price

Whip Holder - Accessories

Whip Holder

Keep your sauces and foams at the perfect temperature with these Whip Canister Holders. Designed to clamp on to any tank or pot, these holders are equipped to hold either 1 quart or 1 pint canisters. Sold in set of 2.

shipping dimensions:
9" x 7" x 8" / 23 x 18 x 20 cm

Catalog No. / Price

Protective Shield - Accessories

Protective Shield

Prevent cooking bags from directly touching the heater and pump components with this protective shield. For use with the model 7306C Sous Vide Thermal Circulator, this shield also functions as a stand when not in use.

Catalog No. / Price

Custom cut lids for Cambro Tanks - Accessories

Custom cut lids for Cambro Tanks

Keeping a lid on your cooking tank greatly reduces evaporation and heat loss.

Use these custom fabricated lids, which are designed to fit specific Cambro polycarbonate tanks used as cooking vessels. Requires model 7306C Sous Vide Thermal Circulator with protective shield.

Compatibility: 060974 - 12x18" - fits Cambro: 12189CW 060975 - 18x26" - fits Cambro: 18269CW, 182615CW

Catalog No. / Price

Foam Tape - Accessories

Foam Tape

Seals punctures made when inserting hypodermic temperature probe into sous vide bag.

Supplied in roll 0.75 inch (1.9mm) wide by 3-ft. (.91 meter) long.

Cut into 0.5 inch (13 mm) strips before use.

Catalog No. / Price

Insulating Polypropylene Ball Blanket - Accessories

Insulating Polypropylene Ball Blanket

Minimze heat loss and evaporation with these hollow floating balls. Bag of 400.

Ball diameter: 0.78 inch (20 mm)

Catalog No. / Price

MORE INFORMATION

  • Exceptional control of liquid heating to within 0.09 °F (0.05 °C)
  • Improved temperature consistency through circulating water versus still water baths.
  • Three preset buttons make the selection of frequently used cooking temperatures fast and fool-proof
  • One-touch control enables you to quickly set or adjust cooking temperature
  • Controls liquid heating up to 300 °F (150 °C)
  • Easily selectable high and low pump speeds provides precise control over cooking liquid circulation
  • High-grade stainless steel heating coil and pump ensure lasting, trouble-free performance
  • Compact design makes for easy storage.
  • Clamp to any size tank with rounded or flat walls.

"SOUS VIDE

A Guide To Low Temperature Cooking" By Chef Thomas Keller

This manual is a primer in sous vide cooking for any cook who wants to learn the fundamental techniques of sous vide. Sections on the specifics of sous vide, its history, safety issues, and the equipment are followed by 19 recipes, which demonstrate the four techniques and the variations a cook has at his or her disposal when using sous vide.

Chef Thomas Keller

TECHNICAL SPECIFICATIONS

  • Cooking Temperature: User settable to 302 °F/150 °C
  • Stability: +/- .09 °F +/- .05 °C
  • Overall Dimensions (L x W x D): 12.25 x 4.63 x 5.75 in / 31.2 x 11.7 x14.6 cm
  • Controller Type: Standard controller, LED display, 3 temperature preset buttons
  • Protective Cage Preinstalled: YES
  • Polycarbonate Tank and lid specifications
  • Maximum Temperature: 210 °F / 99 °C
  • Overall Dimensions (L x W x D): 18 x 12 x 9 in / 45.7 x 30.5 x 22.9 cm