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The Anti-Griddle
 
  • Quickly freezes sauces and purees into solid, unique forms — or freezes just the outer surfaces while maintaining a creamy center

  • Minus 30°F 'griddle' temperature ensures almost instantaneous results

  • Approximately 1 square foot high-endurance cooktop provides an ample, easy-to-clean work surface

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The Anti-Griddle  

The Grant Achatz inspired “Anti-Griddle” is a traditional cooktop with an amazing twist: the device quickly freezes sauces and purees instead of heating them! This unique innovation allows you to effortlessly freeze sauces and purees solid or develop semi-frozen creations with stable, crunchy surfaces and cool, creamy centers. The tantalizing dual-textures help satisfy increasing consumer demands for new dining experiences. Let your culinary imagination run wild!

More on the Anti-Griddle on CHOW.COM

 
Winner of the 2007 Food Network Award for Tasty Technology!


 

Anti-Griddle Specifications:
Cooking Temperature Fixed at -30°F / -34.44°C
Griddle Dimensions (L x W) 14.5 in x 9.38 in
36.8 cm x 23.8 cm
Overall Dimensions (L x W x H) 15.88 x 18.38 x 10.5 in
40.3 x 46.7 x 26.7 cm
Electrical Power 120 V 60Hz 6.5 amps
240 V 50Hz 3.5 amps
Cat. No./Price 120 V 072800 / $1099.00
240 V 072801 / $1099.00

   
   

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