Chicken thighs are juicy, tender, and flavorful almost regardless of how you cook them—at least compared to the breast, which can dry out quickly. Sous vide chicken thighs, though, take things to another level...
Guides to cooking with technology
Complete Guide to Espuma: What It Is & How to Make It
Culinary foam is nothing new. If you’ve ever made whipped cream, a chocolate mousse, a lemon meringue pie, you’ve already made culinary foam (even if you didn’t think of it that way). Even bread is technically a foam!
Sous Vide vs. Instant Pot: Everything You Need to Know
You’ve probably heard a lot about sous vide cooking and the Instant Pot in the last couple of years, even if you don’t have either. But they don’t actually have much in common, other than their growing popularity among...
Product Reviews and Recommendations
The Absolute Best Portable Induction Cooktops for 2021
Beloved by food bloggers, college students, studio dwellers, shabu shabu lovers, and passionate home cooks alike, portable induction cooktops offer incredible flexibility that you’ll never find with a traditional stove.
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Sous Vide Food Safety: Is It Dangerous?
When you hear horror stories of botulism, salmonella, E. coli, and other serious food-borne bacteria and diseases, it’s no wonder food safety is a big concern! This is particularly true when you’re starting to...
Your Sous Vide Kit: Everything You Need to Get Started
So you’re ready to sous vide. You’ve heard all about how it makes perfectly cooked foods every time, and how little attention it takes. You know that you can’t wait to wow your guests at your next dinner party with your...
