When you hear horror stories of botulism, salmonella, E. coli, and other serious food-borne bacteria and diseases, it’s no wonder food safety is a big concern! This is particularly true when you’re starting to...

Sous vide literally translates to "under vacuum," but you absolutely don't need a vacuum sealer to use the sous vide method at home. Instead, the water displacement method lets you get rid of extra air.

So you’re ready to sous vide. You’ve heard all about how it makes perfectly cooked foods every time, and how little attention it takes. You know that you can’t wait to wow your guests at your next dinner party with your...