With all the culinary technology out there, it can be hard to know exactly what works for what. Can you sous vide in a Crock Pot? What’s the difference between the two? Are they just different names for the...
Guides to cooking with technology
Sous Vide vs. Pressure Cooker: Everything You Need to Know
Sure, sous vide is an incredible modern cooking technique that can turn out perfect food every single time. But if you already have a pressure cooker, do you really need to buy an immersion circulator? Or can you get...
How to Use an Immersion Blender (Plus FAQ!)
An immersion blender is an invaluable kitchen tool that has a wide range of uses. It’s great for blending soups, sauces, and smoothies, of course. But you can also use it for so many other things. Try it for whipped...
Product Reviews and Recommendations
The 7 Best Candy Thermometers for 2021
When you’re making candy, knowing its precise temperature at any given time is vitally important. This isn’t like some other foods, where being off by 10° F or so isn’t a big deal. In fact, it’s just a 10° difference...
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Sous Vide Food Safety: Is It Dangerous?
When you hear horror stories of botulism, salmonella, E. coli, and other serious food-borne bacteria and diseases, it’s no wonder food safety is a big concern! This is particularly true when you’re starting to...
Your Sous Vide Kit: Everything You Need to Get Started
So you’re ready to sous vide. You’ve heard all about how it makes perfectly cooked foods every time, and how little attention it takes. You know that you can’t wait to wow your guests at your next dinner party with your...
