Cuisine Technology

Sous Vide or Crockpot? The Differences & Similarities

With all the culinary technology out there, it can be hard to know exactly what works for what. Can you sous vide in a Crock Pot? What’s the difference between the two? Are they just different names for the same thing? Do you need to buy both, or...

Complete Guide to Espuma: What It Is & How to Make It

Culinary foam is nothing new. If you’ve ever made whipped cream, a chocolate mousse, a lemon meringue pie, you’ve already made culinary foam (even if you didn’t think of it that way). Even bread is technically a foam!

Sous Vide vs. Pressure Cooker: Everything You Need to Know

Sure, sous vide is an incredible modern cooking technique that can turn out perfect food every single time. But if you already have a pressure cooker, do you really need to buy an immersion circulator? Or can you get away with doing your sous vide...

Your Complete Guide to Cooking with Technology

Two Sous Vide Egg Bites in glass jars with tomatoes and fresh basil

How to Sous Vide Without Plastic

One of the first things you’ll notice about sous vide cooking is the sheer amount of plastic that it uses. There’s the (typically plastic) sous vide container, of course. But at least that’s reusable! Even more...

A plate of fish and greens.

Sous Vide Cooking At Home

Long the domain of professional chefs in high-end restaurants, the sous vide technique has now become accessible for home chefs. With only a couple of pieces of equipment—most of which you probably already own—you can...