Cuisine Technology

Sous Vide or Crockpot? The Differences & Similarities

With all the culinary technology out there, it can be hard to know exactly what works for what. Can you sous vide in a Crock Pot? What’s the difference between the two? Are they just different names for the same thing? Do you need to buy both, or...

Complete Guide to Espuma: What It Is & How to Make It

Culinary foam is nothing new. If you’ve ever made whipped cream, a chocolate mousse, a lemon meringue pie, you’ve already made culinary foam (even if you didn’t think of it that way). Even bread is technically a foam!

Sous Vide vs. Pressure Cooker: Everything You Need to Know

Sure, sous vide is an incredible modern cooking technique that can turn out perfect food every single time. But if you already have a pressure cooker, do you really need to buy an immersion circulator? Or can you get away with doing your sous vide...

Your Complete Guide to Cooking with Technology

A plate of fish and greens.

Sous Vide Cooking At Home

Long the domain of professional chefs in high-end restaurants, the sous vide technique has now become accessible for home chefs. With only a couple of pieces of equipment—most of which you probably already own—you can...