Cuisine Technology

Sous Vide FAQ

With sous vide cooking becoming more and more popular among home cooks, you may find that you have more questions than answers! We’ve done our best to compile the answers to all of the most common questions here, but please don’t hesitate to contact...

How to Sous Vide a Steak Perfectly Every Time

Sous vide cooking promises the perfect steak, but does it follow through? It definitely can, but the process is a little more involved than just throwing a steak in a bag, putting it in hot water for a while, then serving it. We’ve done various side...

Do I Sear Before or After Sous Vide Cooking?

Here’s how the story goes: searing a steak before sous vide cooking locks in the flavor, and searing afterward re-develops the nice crust created by the Maillard reaction. Therefore, the claim is that you should sear your steak both before and after...

Your Complete Guide to Cooking with Technology

Top view of three vacuum-sealed bags, containing respectivelly ground beef, asparagus, and chicken.

Sous Vide FAQ

With sous vide cooking becoming more and more popular among home cooks, you may find that you have more questions than answers! We’ve done our best to compile the answers to all of the most common questions here, but...